涮锅子剩下的羊肉，用花椒辣椒孜然拌了，加蒜爆炒。就是陕西名菜“孜然炒肉”的山寨版。意喻：活法自然中还要会算。（俺小时候算数是语文老师教的）



剩下的卤味加麻酱辣椒末子蒜泥等一干辛辣之物，在扒个白菜芯子。拌了。。



为了健康再炒一个菜花



最后隆重介绍本地美食，名曰 “我打-我打“ （Otak-otak）。 WikiPedia 教导我们说：Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food. It can be eaten solely as a snack or with steamed rice as part of a meal. Otak means "brains" in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being whitish grey, soft and almost squishy. Nevertheless, it was only otak-otak from Indonesia that has whitish color, while the otak-otak from Malaysia and Singapore has reddish-orange or brown coloring acquired from chili, turmeric and curry powder.



我要开动了，数碗族也可以开始行动了，这次四个碗，怎么破？



最后祝大家新春吉祥，开工快乐。。