Olive Oil
Tapas (IPA: [ˈtapas]) is the name for a wide variety of appetizers in Spanish cuisine. They may be cold, such as mixed olives and cheese, or warm, such as puntillitas, Andalusian battered, fried baby squid. In the United States and the United Kingdom, tapas have evolved into an entire cuisine; at Spanish restaurants, patrons may order many different small tapas, and combine them for a full meal. 有点韩国和日本小菜的架势,但是内容很不同 炸鱿鱼
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